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Barrel Body: Traditional American white oak (Quercus alba) toasted not charred.
Barrel Heads: Transparent glass, sealed securely to the staves.
Purpose: Marry the flavor-enhancing properties of toasted oak with a see-through, modern design that showcases the aging process.

Toasting the oak (instead of charring it) emphasizes subtler, sweeter, and spicier compounds.
Vanillin: Soft vanilla notes.
Lactones: Coconut, buttery flavors
Hemicellulose breakdown: Caramel, honey.
Lignin transformation: Toasted nuts, gentle spice.
Toasting enhances depth without overpowering smoke — ideal for:
Whiskeys that lean elegant over smoky.
Barrel-aged cocktails.
Aged whiskey, hot sauces, vinegars, or wines needing complexity without heavy tannins.

Transparency: Watch color, sediment, and clarity develop over time.
Engagement: Visually striking for tastings, bars, or product displays.
Monitoring: Easier to see maturation progress, floating elements, or over aging signs.
Educational Tool: Great for teaching aging principles or presenting to guests.

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